The Slow Food Boone convivium recently toured the Ward Brother’s Farm and listened to a presentation by Ken and Marg McKinney on at-home pork processing. They created a very nice PowerPoint presentation that they’d like to share with us here. Also, included are their instructions and recipes.
Home processing of pork (PDF)
Pork Processing 1 – sausage (PowerPoint)
Pork processing 2 – prosciutto (PowerPoint)
Pork processing 3 – Bacon (PowerPoint)