Posted by: slowfoodboone | April 4, 2012

Local Foods Cooking Demonstrations

Local Foods Cooking Demonstrations

Celebrate Upcoming Local Food Season!

Thursday evenings, April 12thand 19th, 5:30 until 6:30

April 12: Chef Angela Kelly of Proper Restaurant will inspire us while preparing spring greens and making homemade salad dressings.

April 19: Chef Sam Ratchford of Vidalia restaurant will demonstrate several recipes using his favorite local ingredients. Samples will be provided. $5 per class. You must RSVP by e-mailing Kathy Lee at kathy_lee@ncsu.edu or calling 264-3061. Location: Agricultural Conference Center, 252 Poplar Grove Rd., Boone

 

About these ads

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: