Posted by: slowfoodboone | July 25, 2009

Creating your own pork products

The Slow Food Boone convivium recently toured the Ward Brother’s Farm and listened to a presentation by Ken and Marg McKinney on at-home pork processing. They created a very nice PowerPoint presentation that they’d like to share with us here. Also, included are their instructions and recipes.

Home processing of pork (PDF)

Pork Processing 1 – sausage (PowerPoint)

Pork processing 2 – prosciutto (PowerPoint)

Pork processing 3 – Bacon (PowerPoint)

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