Local Foods Cooking Demonstrations
Celebrate Upcoming Local Food Season!
Thursday evenings, April 12thand 19th, 5:30 until 6:30
April 12: Chef Angela Kelly of Proper Restaurant will inspire us while preparing spring greens and making homemade salad dressings.
April 19: Chef Sam Ratchford of Vidalia restaurant will demonstrate several recipes using his favorite local ingredients. Samples will be provided. $5 per class. You must RSVP by e-mailing Kathy Lee at firstname.lastname@example.org or calling 264-3061. Location: Agricultural Conference Center, 252 Poplar Grove Rd., Boone