Posted by: slowfoodboone | April 4, 2012

Local Foods Cooking Demonstrations

Local Foods Cooking Demonstrations

Celebrate Upcoming Local Food Season!

Thursday evenings, April 12thand 19th, 5:30 until 6:30

April 12: Chef Angela Kelly of Proper Restaurant will inspire us while preparing spring greens and making homemade salad dressings.

April 19: Chef Sam Ratchford of Vidalia restaurant will demonstrate several recipes using his favorite local ingredients. Samples will be provided. $5 per class. You must RSVP by e-mailing Kathy Lee at kathy_lee@ncsu.edu or calling 264-3061. Location: Agricultural Conference Center, 252 Poplar Grove Rd., Boone

 

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